Search Results - TDCT - Springer-Verlag New York Inc. - Past Year

Food allergens : methods and protocols

Hardback 23 Sep 2023
ISBN: 9781071634523
Dewey: 616.975
£159.99
RRP £199.99 Save 20%

Mass spectrometry for food analysis

Paperback / softback 26 Jun 2022
ISBN: 9781071621097
Dewey: 664.07
£143.99
RRP £179.99 Save 20%

Basic methods and protocols on sourdough

Hardback 20 Feb 2024
ISBN: 9781071637050
Dewey: 641.815
£111.99
RRP £139.99 Save 20%
£143.99
RRP £179.99 Save 20%

Basic protocols on emotions, senses, and foods

Paperback / softback 26 Jan 2024
ISBN: 9781071629369
Dewey: 641.30019
£87.99
RRP £109.99 Save 20%

Functional meat products

Hardback 9 Dec 2023
ISBN: 9781071635728
Dewey: 613.2706
£127.99
RRP £159.99 Save 20%
£143.99
RRP £179.99 Save 20%
£143.99
RRP £179.99 Save 20%
£143.99
RRP £179.99 Save 20%
£179.99

Postbiotics

Hardback 2 Oct 2023
ISBN: 9781071634202
Dewey: 664.001579
£199.99

Basic protocols in foods and nutrition

Paperback / softback 8 Jun 2023
ISBN: 9781071623473
Dewey: 613.2
£109.99

Biosafety assessment of probiotic potential

Paperback / softback 25 Aug 2022
ISBN: 9781071625118
Dewey: 363.1
£109.99

Food waste conversion

Hardback 22 Jul 2023
ISBN: 9781071633021
Dewey: 628.445
£159.99
£179.99
Page 1 of 1