Search Results - TDCT - Springer-Verlag New York Inc. - Shahidi, Fereidoon

Seafoods: Chemistry, Processing Technology and Quality

Paperback / softback 20 Oct 2012
ISBN: 9781461359135
Dewey: 641.3
£40.49
RRP £44.99 Save 10%
£40.49
RRP £44.99 Save 10%

Flavor Chemistry of Ethnic Foods

Paperback / softback 5 Nov 2012
ISBN: 9781461371663
Dewey: 664.5
£127.99
RRP £159.99 Save 20%

Flavor of Meat and Meat Products

Paperback / softback 5 Nov 2012
ISBN: 9781461359111
Dewey: 641.3
£79.99

Chemicals via Higher Plant Bioengineering

Paperback / softback 8 Oct 2012
ISBN: 9781461371434
Dewey: 660.6
£129.99

Quality Attributes of Muscle Foods

Paperback / softback 5 Nov 2012
ISBN: 9781461371441
Dewey: 664.907
£129.99

Quality of Fresh and Processed Foods

Paperback / softback 13 Nov 2012
ISBN: 9781461347903
Dewey: 641.3
£199.99
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