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Image for Risk management for food allergy

Risk management for food allergy

series Food Science and Technology
eBook 1 Dec 2013
Publisher Academic Press
ISBN: 9780123819895
Dewey: 363.192
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Sanitation in Food Processing

series Food Science and Technology
Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323138345
Dewey: 664
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Sensory Evaluation Practices

series Food Science and Technology.
Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323139762
Dewey: 664.07
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Experimental food science

series Food Science and Technology
Ebook 2 Dec 2012
Publisher Academic Press
ISBN: 9780323140041
Dewey: 664
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Advances in food and nutrition research. - Volume 62.

series Advances in Food and Nutrition Research
Ebook 14 Jun 2011
Publisher Academic Press
ISBN: 9780123859907
Dewey: 664.001579
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Implications and applications, macro and microalgae. - v. 64

series Marine medicinal foods
Ebook 3 Nov 2011
Publisher Academic Press
ISBN: 9780123877000
Dewey: 613.2
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Advances in food and nutrition research. - Volume 67.

series Advances in Food and Nutrition Research
Ebook 12 Nov 2012
Publisher Academic Press
ISBN: 9780123947819
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Advances in food and nutrition research. - Volume 69.

series Advances in Food and Nutrition Research
Ebook 21 Mar 2013
Publisher Academic Press
ISBN: 9780124115002
Dewey: 664.001579
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Advances in food and nutrition research. - Volume 70.

series Advances in Food and Nutrition Research
Ebook 27 May 2013
Publisher Academic Press
ISBN: 9780124165724
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Sanitation in Food Processing

Hardback 27 Oct 1993
Publisher Academic Press
ISBN: 9780127006550
£32.95
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Advances in food and nutrition research. - Volume 59.

series Advances in Food and Nutrition Research
eBook 19 Aug 2010
Publisher Academic Press
ISBN: 9780123809438
Dewey: 664.001579
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Advances in food and nutrition research. - Volume 60.

series Advances in Food and Nutrition Research
eBook 24 Sep 2010
Publisher Academic Press
ISBN: 9780123809452
Dewey: 664.001579
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Advances in Food and Nutrition Research - 51

series Advances in Food and Nutrition Research
Ebook 29 Jul 2011
Publisher Academic Press
ISBN: 9780080465333
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Advances in Food and Nutrition Research

series Advances in Food and Nutrition Research
Ebook 10 Apr 2007
Publisher Academic Press
ISBN: 9780080488158
Dewey: 664.001579
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Advances in Food and Nutrition Research - 49

series Advances in Food and Nutrition Research
Ebook 4 May 2005
Publisher Academic Press
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Advances in Food and Nutrition Research - 45

series Advances in Food and Nutrition Research
Ebook 31 Dec 2003
Publisher Academic Press
ISBN: 9780080493305
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Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, and Process Analyses

series Food Science and Technology.
Ebook 12 Aug 1996
Publisher Academic Press
ISBN: 9780080529714
Dewey: 664.0028553
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Phase transitions in foods

series Food science and technology international series
Ebook 12 Jun 1995
Publisher Academic Press
ISBN: 9780080538730
Dewey: 664
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Polysaccharide dispersions: chemistry and technology in food

series Food science and technology international series
Ebook 10 Dec 1997
Publisher Academic Press
ISBN: 9780080539232
Dewey: 664
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Advances in food and nutrition research. - Vol. 53

series Advances in Food and Nutrition Research
eBook 1 Oct 2007
Publisher Academic Press
ISBN: 9780080553153
Dewey: 664.005
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Advances in food and nutrition research

series Advances in Food and Nutrition Research
eBook 2 Sep 2011
Publisher Academic Press
ISBN: 9780080560816
Dewey: 664.001579
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Advances in Food and Nutrition Research - Volume 38

series Advances in Food and Nutrition Research
Ebook 20 Oct 1995
Publisher Academic Press
ISBN: 9780080567839
Dewey: 641.1072
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Advances in Food and Nutrition Research - Volume 39

series Advances in Food and Nutrition Research
Ebook 22 Oct 1996
Publisher Academic Press
ISBN: 9780080567846
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Starch: basic science to biotechnology

series Advances in Food and Nutrition Research
eBook 10 Aug 1998
Publisher Academic Press
ISBN: 9780080567860
Dewey: 572.566
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Advances in Food and Nutrition Research. - Volume 42

series Advances in Food and Nutrition Research
Ebook 9 Jun 1998
Publisher Academic Press
ISBN: 9780080567877
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Enzymes in food processing.

series Food Science and Technology
Ebook 1 Jun 1993
Publisher Academic Press
ISBN: 9780080571454
Dewey: 664.024
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Low-fat meats: design strategies and human implications

series Food Science and Technology.
Ebook 1 Nov 1994
Publisher Academic Press
ISBN: 9780080918532
Dewey: 664.9
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Advances in food and nutrition research. - Vol. 55.

series Advances in Food and Nutrition Research
eBook 14 Oct 2008
Publisher Academic Press
ISBN: 9780080920795
Dewey: 664.001579
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Advances in food and nutrition research. - Vol. 56.

series Advances in Food and Nutrition Research
eBook 6 Sep 2011
Publisher Academic Press
ISBN: 9780080922355
Dewey: 664.001579
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Advances in food and nutrition research. - Vol. 57.

series Advances in Food and Nutrition Research
eBook 9 Sep 2009
Publisher Academic Press
ISBN: 9780080922362
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