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The Flowing Bowl - When and What to Drink

The Manufacture of Liquors and Preserves - Translated from the French

The Curiosities of Ale and Beer - An Entertaining History

A Tankard of Ale - An Anthology of Drinking Songs

The Brewing Industry and the Brewery Workers' Movement in America

Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household

The Art of Wine-Making in All its Branches

Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University : A Reprint of the 1827 Edition

Stuart's Fancy Drinks and How to Mix Them : A Reprint of the 1904 Edition

McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion : A Comprehensive and Practical Guide for Preparing All Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day Accord

Haney's Steward and Barkeeper's Manual : A Reprint of the 1869 Edition

The Apple and Pear as Vintage Fruits

Foods and Food Adulterants by Direction of Agriculture - Part Third : Fermented Alcoholic Beverages

Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination

Jerry Thomas' How to Mix Drinks; Or, the Bon-Vivant's Companion : A Reprint of the 1862 Edition

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Light Entertaining - A Book of Dainty Recipes for Special Occasions - Sandwiches, Beverages, Candies, Chafing Dish Recipes

George Kappeler's Modern American Drinks : A Reprint of the 1895 Edition

Haywood's Mixology - The Art of Preparing All Kinds of Drinks : A Reprint of the 1898 Edition

Drinks of the World

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