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Brewing yeast and fermentation

Food and philosophy : eat, think, and be merry

The good parenting food guide : managing what children eat without making food a problem

Frozen food science and technology

The good parenting food guide : managing what children eat without making food a problem

Sustainable retail refrigeration

The good parenting food guide: managing what children eat without making food a problem

The perfect meal: the multisensory science of food and dining

Bread Baking: An Artisan's Perspective

Hyphenated Techniques in Grape and Wine Chemistry

Food & philosophy: eat, drink, and be merry

Strategic Hospitality Leadership: Voices from Asia

Handbook of sustainability for the food sciences

Handbook of Sustainability for the Food Sciences

Event planning: ethics and etiquette : a principled approach to the business of special event management

Event Planning: Ethics and Etiquette : A Principled Approach to the Business of Special Event Management

The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

Marketing Your Event Planning Business: A Creative Approach to Gaining the Competitive Edge

Wine Production - Vine to Bottle

The Bar & Beverage Book

Hydrocolloids in food processing

Cost Control in Foodservice Operations

Cost Control in Foodservice Operations

Marketing in foodservice operations

Marketing in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

Accounting and Financial Management in Foodservice Operations

Bread: A Baker's Book of Techniques and Recipes

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Intelligent Agrifood Chains and Networks

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