Search Results - JFCV - Wilson, Bee

Consider the fork : a history of how we cook and eat

Paperback / softback 24 Oct 2013
Publisher Penguin Books Ltd
ISBN: 9780141049083
Dewey: 643.3
£8.24
RRP £10.99 Save 25%
4 in Stock

The way we eat now : strategies for eating in a world of change

Paperback / softback 9 Jan 2020
Publisher Fourth Estate Ltd
ISBN: 9780008240783
Dewey: 394.12
£7.49
RRP £9.99 Save 25%
2 in Stock

Who poisoned your bacon? : the dangerous history of meat additives

Paperback / softback 6 Jan 2022
Publisher Icon Books
ISBN: 9781785787867
Dewey: 664.906
£8.24
RRP £10.99 Save 25%
2 in Stock

Who poisoned your bacon sandwich? : the dangerous history of meat additives

Paperback / softback 18 Feb 2021
Publisher Icon Books
ISBN: 9781785786112
Dewey: 363.1929
£11.24
RRP £14.99 Save 25%

The Heart-Shaped Tin

Hardback 13 Mar 2025
Publisher Fourth Estate Ltd
ISBN: 9780008685638
£15.19
RRP £18.99 Save 20%

Consider the fork: a history of how we cook and eat

Ebook 24 Oct 2013
Publisher Penguin
ISBN: 9780141960852
Dewey: 643.3
Licence From
£15.00
Available on VLeBooks

The way we eat now

eBook 21 Mar 2019
Publisher 4th Estate
ISBN: 9780008240776
Dewey: 394.12
Licence From
£20.00
Available on VLeBooks

Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

eBook 18 Feb 2021
Publisher Icon Books
ISBN: 9781785786129
Dewey: 363.1929
Licence From
£9.99
Available on VLeBooks

Sandwich : a global history

series Edible
Hardback 1 Oct 2010
Publisher Reaktion Books
ISBN: 9781861897718
Dewey: 641.84
£9.74
RRP £12.99 Save 25%

The way we eat now : strategies for eating in a world of change

Paperback / softback 21 Mar 2019
Publisher Fourth Estate Ltd
ISBN: 9780008240769
Dewey: 394.12
Out of Print

Consider the fork : a history of invention in the kitchen

Hardback 25 Oct 2012
Publisher Particular Books
ISBN: 9781846143403
Dewey: 643.3
Out of Print
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