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Consider the Fork : A History of How We Cook and Eat

Paperback / softback 24 Oct 2013
Publisher Penguin Books Ltd
ISBN: 9780141049083
Dewey: 643.3
£8.24
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The Way We Eat Now : Strategies for Eating in a World of Change

Paperback / softback 9 Jan 2020
Publisher Fourth Estate Ltd
ISBN: 9780008240783
Dewey: 394.12
£7.49
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Consider the fork: a history of how we cook and eat

Ebook 24 Oct 2013
Publisher Penguin
ISBN: 9780141960852
Dewey: 643.3
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How to jug a hare: the Telegraph book of the kitchen

eBook 5 Mar 2015
Publisher Aurum Press
ISBN: 9781781314661
Dewey: 641.5
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£38.99
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This Is Not a Diet Book : A User’s Guide to Eating Well

Paperback / softback 29 Dec 2016
Publisher Fourth Estate Ltd
ISBN: 9780008225766
Dewey: 613.2
£6.39
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Sandwich : A Global History

series Edible
Hardback 1 Oct 2010
Publisher Reaktion Books
ISBN: 9781861897718
Dewey: 641.84
£9.74
RRP £12.99
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The Way We Eat Now : Strategies for Eating in a World of Change

Paperback / softback 21 Mar 2019
Publisher Fourth Estate Ltd
ISBN: 9780008240769
Dewey: 394.12
Out of Print

First Bite: How We Learn to Eat

Ebook 1 Dec 2015
Publisher Basic Books
ISBN: 9780465073900
Dewey: 641.013
Title Unavailable: Withdrawn

How to Jug a Hare : The Telegraph Book of the Kitchen

Hardback 5 Mar 2015
Publisher Aurum Press
ISBN: 9781781314234
Dewey: 641.5
Out of Print

Consider the Fork : A History of Invention in the Kitchen

Hardback 25 Oct 2012
Publisher Particular Books
ISBN: 9781846143403
Dewey: 643.3
Out of Print
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This is not a diet: a user's guide to eating well

Ebook 29 Dec 2016
Publisher Fourth Estate
ISBN: 9780008225773
Dewey: 613.2
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£20.00
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Out of Print

This Is Not A Diet Book : A User's Guide to Eating Well

Paperback 31 Dec 2049
Publisher Fourth Estate Ltd
ISBN: 9780008225797
Dewey: 613.2
Out of Print

The way we eat now

eBook 21 Mar 2019
Publisher 4th Estate
ISBN: 9780008240776
Dewey: 394.12
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