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Extrusion and Size Change Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry

Improving and tailoring enzymes for food quality and functionality

Advances in fermented foods and beverages: improving quality, technologies and health benefits - 265

Extrusion problems solved: food, pet food and feed - no. 226

Innovation and future trends in food manufacturing and supply chain technologies

Improving and Tailoring Enzymes for Food Quality and Functionality

Novel enzyme technology for food applications

Modeling food processing operations - Number 285

Separation processes in the food and biotechnology industries: principles and applications

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