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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011

Microbiological hazards in spices and dried aromatic herbs : meeting report

Attributing illness caused by shiga toxin-producing escherichia coli (STEC) to specific foods

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

General standard for food additives 2011

Food control system assessment tool : Dimension A - inputs and resources

Food control system assessment tool : Dimension D - science/knowledge base and continuous improvement

Microbiological risk assessment : guidance for food

Ranking of low-moisture foods in support of microbiological risk management : meeting report and systematic review

Prevention and control of microbiological hazards in fresh fruits and vegetables : Part 3: Sprout, meeting report

Food safety aspects of cell-based food

Evaluation of Certain Food Additives : Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Eighty-second Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Veterinary Drug Residues in Food : Eighty-first Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork : Meeting Report and Systematic Review

Safety evaluation of certain food additives : Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Enterohaemorrhagic Escherichia coli in raw beef and beef products : approaches for the provision of scientific advice, meeting report

Pesticide residues in food - 2012 : toxicological evaluations, Part 2: Toxicological

Safety Evaluation of Certain Food Additives : Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safety evaluation of certain food additives and contaminants

Exposure Assessment of Micriobiological Hazards in Food - Guidelines

Food control system assessment tool : Dimension B - control functions

Selection and application of methods for the detection and enumeration of human-pathogenic halophilic Vibrio spp in seafood : Guidance

Evaluation of Certain Veterinary Drug Residues in Food : Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

Eighty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives : Eighty-seventh report

International Code of Marketing of Breast-milk Substitutes

Food control system assessment tool : Dimension C - interaction with stakeholders

Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

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