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Food science and technology

Food process engineering and quality assurance

The welfare of cattle

Food Microbiology: An Introduction

Food microbiology: an introduction

Statistical methods for food science: introductory procedures for the food practitioner

Statistical methods for food science: introductory procedures for the food practitioner

Food chemistry: a laboratory manual.

Food chemistry: a laboratory manual.

The chemistry of food

The chemistry of food

Food Selection and Preparation: A Laboratory Manual

Food selection and preparation: a laboratory manual

The science beneath organic production

Abriss der Bierbrauerei

Abriss der Bierbrauerei

Food safety: the science of keeping food safe

Design and equipment for restaurants and foodservice: a management view.

Food science and technology

Food science and technology

Food regulation: law, science, policy, and practice

Food regulation: law, science, policy, and practice

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