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Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000

Eating nature in modern Germany: food, agriculture and environment, c.1870 to 2000

Avec ou sans sucre? [electronic resource] : 90 clés pour comprendre le sucre / Philippe Reiser.

Feeding the People: The Politics of the Potato

The art of the chocolatier: from classic confections to sensational showpieces

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Mother Grains: Recipes for the Grain Revolution

Feeding the people: the politics of the potato

Duty and the Beast: Should We Eat Meat in the Name of Animal Rights?

Food and eating in America: a documentary reader

Food and eating in America: a documentary reader

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