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Professional cake decorating (2nd ed.)

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Complete with more than three dozen recipes, this book covers a wealth of techniques for cake borders, piped flowers, cake writing, royal icing designs, marzipan fruits & figurines, rolled icing, floral patterns, petit fours, gumpaste floral art & design, and much more.

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Product Details
Wiley-Blackwell
0470382333 / 9780470382332
eBook (Adobe Pdf)
27/03/2013
English
396 pages
Copy: 20%; print: 20%
Description based on CIP data; resource not viewed. Previous ed.: 2007.