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Zuckersuße Chemie: Kohlenhydrate & Co

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This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

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Product Details
Wiley-VCH
3527660011 / 9783527660018
eBook (EPUB)
547.78
15/02/2012
DE
German
170 pages
15.0 x 250. mm, 680 grams
Copy: 20%; print: 20%