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Good food sorted : save time, cook smart, eat well

Pam the jam : the book of preserves

The art of preserving : ancient techniques and modern inventions to capture every season in a jar

Preserving everything : can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

The Kilner cookbook

The hunter's guide to butchering, smoking, and curing wild game and fish

The joyful home cook

Foolproof freezer : 60 fuss-free dishes that make the most of your freezer

Preserves & pickles : 100 traditional and creative recipe for jams, jellies, pickles and preserves

The complete book of small-batch preserving : over 300 delicious recipes to use year-round

Preserving : a complete collection of classic and contemporary ideas

Pickle & ferment : preserve your produce & brew delicious probiotic drinks

Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Charcuterie : slow down, cure, dry, salt and preserve

Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food

High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.

Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Thane Prince's jams & chutneys : over 150 recipes for preserving the harvest

Wild drinks : the new old world of small-batch brews, ferments and infusions

Fermentation as metaphor

Preserving : conserving, salting, smoking, pickling

A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Every last crumb : a modern cook's guide to using your loaf

Weekly provisions : how to eat seasonally and love what's left over

The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing

Handmade pickles & preserves : traditional accompaniments for meat, cheese or fish

Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats

The ultimate guide to butchering, smoking, curing, sausage, and jerky making

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