Search Results - JFCV - £20 to £35 - Parasecoli, Fabio

Al dente : a history of food in Italy

Hardback 1 Apr 2014
Publisher Reaktion Books
ISBN: 9781780232768
Dewey: 641.300945
£20.63
RRP £27.50 Save 25%
4 in Stock

Practicing food studies

Paperback / softback 26 Mar 2024
ISBN: 9781479828098
Dewey: 641.3009747
£25.99

Food

Ebook 3 May 2019
Publisher The MIT Press
ISBN: 9780262353779
Dewey: 641.3
Licence From
£34.00
Available on VLeBooks

Food

Ebook 28 May 2019
Publisher The MIT Press
ISBN: 9780262353786
Dewey: 641.3
Licence From
£34.00
Available on VLeBooks
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