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Image for Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours

Salt and the art of seasoning : from curing to charring and baking to brining, techniques and recipes to help you achieve extraordinary flavours

Hardback 18 May 2023
ISBN: 9781915294036
Dewey: 641.6
£21.60
RRP £27.00 Save 20%
215 in Stock
Image for The art of fermentation : an in-depth exploration of essential concepts and processes from around the world

The art of fermentation : an in-depth exploration of essential concepts and processes from around the world

Hardback 17 Jun 2013
ISBN: 9781603582865
Dewey: 664.024
£24.00
RRP £30.00 Save 20%
149 in Stock
Image for The Batch Lady: Grab and cook

The Batch Lady: Grab and cook

Hardback 15 Feb 2024
Publisher Ebury Press
ISBN: 9781529922028
Dewey: 641.555
£16.50
RRP £22.00 Save 25%
126 in Stock
Image for Easy wins

Easy wins

Hardback 14 Mar 2024
Publisher Fourth Estate Ltd
ISBN: 9780008526658
Dewey: 641.5
£22.40
RRP £28.00 Save 20%
109 in Stock
Image for The sweet Polish kitchen : a celebration of home baking and nostalgic treats

The sweet Polish kitchen : a celebration of home baking and nostalgic treats

Hardback 29 Feb 2024
Publisher Pavilion
ISBN: 9780008590109
Dewey: 641.8609438
£20.80
RRP £26.00 Save 20%
105 in Stock
Image for Of cabbages & kimchi : a practical guide to the world of fermented food

Of cabbages & kimchi : a practical guide to the world of fermented food

Hardback 2 Mar 2023
Publisher Particular Books
ISBN: 9780241455005
Dewey: 641.463
£16.50
RRP £22.00 Save 25%
65 in Stock
Image for Koji alchemy : rediscovering the magic of mold-based fermentation

Koji alchemy : rediscovering the magic of mold-based fermentation

Hardback 4 Jun 2020
ISBN: 9781603588683
Dewey: 664.024
£22.39
RRP £27.99 Save 20%
23 in Stock
Image for Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Hardback 5 Oct 2023
Publisher Hardie Grant US
ISBN: 9781958417300
Dewey: 641.874
£16.50
RRP £22.00 Save 25%
24 in Stock
Image for Gennaro's cucina

Gennaro's cucina

Hardback 2 Feb 2023
Publisher Pavilion
ISBN: 9781911682608
Dewey: 641.5945
£20.00
RRP £25.00 Save 20%
20 in Stock
Image for The modern preserver : chutneys, jams, pickles and more

The modern preserver : chutneys, jams, pickles and more

Hardback 20 Aug 2015
Publisher Square Peg
ISBN: 9780224101165
Dewey: 641.4
£18.75
RRP £25.00 Save 25%
18 in Stock
Image for Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Paperback / softback 5 Sep 2016
ISBN: 9781603586283
Dewey: 641.4
£18.00
RRP £22.50 Save 20%
16 in Stock
Image for The Batch Lady: Cooking on a budget

The Batch Lady: Cooking on a budget

Hardback 5 Jan 2023
Publisher HQ
ISBN: 9780008494056
Dewey: 641.55
£17.60
RRP £22.00 Save 20%
7 in Stock
Image for Berber & Q on vegetables

Berber & Q on vegetables

Hardback 12 May 2022
Publisher Kyle Books
ISBN: 9780857839879
Dewey: 641.65
£20.00
RRP £25.00 Save 20%
11 in Stock
Image for Gennaro's verdure : big and bold Italian recipes to pack your plate with veg

Gennaro's verdure : big and bold Italian recipes to pack your plate with veg

Hardback 14 Mar 2024
Publisher Pavilion
ISBN: 9780008603731
Dewey: 641.65
£20.80
RRP £26.00 Save 20%
97 in Stock
Image for The cultured club : fabulously funky fermentation recipes

The cultured club : fabulously funky fermentation recipes

Hardback 30 Sep 2016
Publisher Gill Books
ISBN: 9780717171149
Dewey: 641.61
£21.74
RRP £28.99 Save 25%
7 in Stock
Image for Fermentation : history, uses and recipes

Fermentation : history, uses and recipes

Hardback 24 Apr 2023
Publisher Firefly Books Ltd
ISBN: 9780228104117
Dewey: 641.6163
£18.75
RRP £25.00 Save 25%
8 in Stock
Image for A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health

A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Paperback / softback 3 Aug 2021
Publisher Markensgrode
ISBN: 9780648466161
£22.40
RRP £28.00 Save 20%
7 in Stock
Image for Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Hardback 3 Sep 2012
Publisher Mitchell Beazley
ISBN: 9781845335649
Dewey: 641.6382
£24.00
RRP £30.00 Save 20%
4 in Stock
Image for Salumi : the craft of Italian dry curing

Salumi : the craft of Italian dry curing

Hardback 9 Oct 2012
Publisher WW Norton & Co
ISBN: 9780393068597
Dewey: 641.4924
£25.59
RRP £31.99 Save 20%
6 in Stock
Image for Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Paperback / softback 19 Sep 2023
Publisher Sasquatch Books
ISBN: 9781632174710
Dewey: 664.024
£20.24
RRP £26.99 Save 25%
6 in Stock
Image for Ferment for good : ancient food for the modern gut

Ferment for good : ancient food for the modern gut

Hardback 1 May 2017
Publisher Hardie Grant Books
ISBN: 9781743792094
Dewey: 664.024
£16.50
RRP £22.00 Save 25%
5 in Stock
Image for The artisan kitchen : the science, practice, & possibilities

The artisan kitchen : the science, practice, & possibilities

Hardback 3 Sep 2020
Publisher DK
ISBN: 9780241399774
Dewey: 641.5
£18.75
RRP £25.00 Save 25%
3 in Stock
Image for Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans

Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans

Paperback / softback 25 Jun 2019
ISBN: 9781612129884
Dewey: 664.024
£20.00
RRP £25.00 Save 20%
4 in Stock
Image for Charcuterie : the craft of salting, smoking, and curing

Charcuterie : the craft of salting, smoking, and curing

Hardback 10 Sep 2013
Publisher WW Norton & Co
ISBN: 9780393240054
Dewey: 641.616
£25.59
RRP £31.99 Save 20%
3 in Stock
Image for Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Paperback / softback 5 Jan 2023
ISBN: 9781645021148
Dewey: 641.62
£20.00
RRP £25.00 Save 20%
3 in Stock
Image for Manual of a traditional bacon curer

Manual of a traditional bacon curer

Hardback 8 Sep 2009
Publisher Merlin Unwin Books
ISBN: 9781906122089
Dewey: 641.46
£22.50
RRP £30.00 Save 25%
1 in Stock
Image for The modern cheesemaker : making and cooking with cheeses at home

The modern cheesemaker : making and cooking with cheeses at home

Hardback 21 Mar 2019
Publisher Jacqui Small
ISBN: 9781911127871
Dewey: 641.373
£18.75
RRP £25.00 Save 25%
2 in Stock
Image for Clever batch : brilliant wholefood batch-cooking recipes to save you time, money and patience

Clever batch : brilliant wholefood batch-cooking recipes to save you time, money and patience

Hardback 20 Sep 2019
Publisher Gill Books
ISBN: 9780717184941
Dewey: 641.57
£20.99
RRP £27.99 Save 25%
2 in Stock
Image for Cider planet : exploring the producers, practices, and unique traditions of craft cider and perry from around the world

Cider planet : exploring the producers, practices, and unique traditions of craft cider and perry from around the world

Hardback 8 Dec 2022
ISBN: 9781645021414
Dewey: 338.4764121
£25.60
RRP £32.00 Save 20%
2 in Stock
Image for Preserving, potting and pickling : food from the store cupboards of Europe

Preserving, potting and pickling : food from the store cupboards of Europe

Hardback 1 Dec 2019
ISBN: 9781911621386
Dewey: 641.4094
£18.75
RRP £25.00 Save 25%
2 in Stock
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