The Italian Truffle Guide

The Italian Truffle Guide takes the reader on a journey from Piedmont's Langhe hills, following the Apennines down to Central Italy.

It is a voyage to discover and learn about the 23 truffle towns of Italy and the beautiful countryside around them.

The guide contains an introduction to the area's art and culture in addition to an in-depth review of the gastronomic pleasures of the truffles region of Italy.

Did you know that a walnut-sized truffle sells for $200 or that white truffles are the most valuable and are extremely rare?

The book features the history of the truffle; how to find and preserve them; and information on truffle farming and marketing.

Travelers are given information on restaurants and hotels, quality food shops, wine and food fairs, laws and regulations, and the timetable for harvesting truffles as well as countless recipes.

A must for anyone interested in truffles!