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Image for 3D printing of foods

3D printing of foods

Hardback 21 Apr 2022
ISBN: 9781119669821
Dewey: 664
£149.56
RRP £175.95 Save 15%
1 in Stock
Image for Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Hardback 30 Apr 2024
ISBN: 9781774914267
Dewey: 664
£118.15
RRP £139.00 Save 15%
Image for Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Hardback 30 Apr 2024
ISBN: 9781774914281
Dewey: 664
£118.15
RRP £139.00 Save 15%
Image for Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Hardback 30 Apr 2024
ISBN: 9781774914243
Dewey: 664
£118.15
RRP £139.00 Save 15%
Image for Handbook of drying for dairy products

Handbook of drying for dairy products

Hardback 21 Apr 2017
Publisher Wiley-Blackwell
ISBN: 9781118930496
Dewey: 637
£126.61
RRP £148.95 Save 15%
Image for Food nanotechnology : principles and applications

Food nanotechnology : principles and applications

series Contemporary food engineering
Hardback 25 Jan 2019
Publisher CRC Press Inc
ISBN: 9781498767170
Dewey: 664
£148.75
RRP £175.00 Save 15%
Image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

series Institute of Food Technologists Series
Hardback 9 Oct 2015
Publisher Wiley-Blackwell
ISBN: 9781118864197
Dewey: 664.028
£143.61
RRP £168.95 Save 15%
Image for Handbook of millets : processing, quality, and nutrition status

Handbook of millets : processing, quality, and nutrition status

Paperback / softback 5 Nov 2023
ISBN: 9789811672262
Dewey: 633.171
£127.99
RRP £159.99 Save 20%
Image for Handbook of millets : processing, quality, and nutrition status

Handbook of millets : processing, quality, and nutrition status

Hardback 4 Nov 2022
ISBN: 9789811672231
Dewey: 633.17
£127.99
RRP £159.99 Save 20%
Image for Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

Industrial application of functional foods, ingredients and nutraceuticals : extraction, processing and formulation of bioactive compounds

Paperback / softback 15 Aug 2023
Publisher Academic Press Inc
ISBN: 9780128243121
Dewey: 613.2
£124.00
RRP £155.00 Save 20%
Image for Essentials and applications of food engineering

Essentials and applications of food engineering

Hardback 25 Mar 2019
Publisher CRC Press
ISBN: 9781138366558
Dewey: 664
£114.75
RRP £135.00 Save 15%
Image for Food digestion and absorption : its role in food product development.

Food digestion and absorption : its role in food product development.

series Food Chemistry, Function and Analysis
Hardback 29 Nov 2023
ISBN: 9781788018586
Dewey: 664
£169.00
Image for Emerging technologies for the food industry

Emerging technologies for the food industry

Laminated 30 Apr 2024
ISBN: 9781774914304
Dewey: 664
£327.25
RRP £385.00 Save 15%
Image for Techniques for nanoencapsulation of food ingredients

Techniques for nanoencapsulation of food ingredients

series SpringerBriefs in food, health, and nutrition,
Ebook 26 Nov 2013
Publisher Springer
ISBN: 9781461493877
Dewey: 664.0286
Licence From
£44.99
Available on VLeBooks
Image for Handbook of drying for dairy products

Handbook of drying for dairy products

eBook 7 Feb 2017
Publisher Wiley-Blackwell
ISBN: 9781118930502
Dewey: 637
Licence From
£148.95
Available on VLeBooks
Image for Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products

Ebook 29 Mar 2017
Publisher Wiley-Blackwell
ISBN: 9781118930519
Licence From
£148.95
Available on VLeBooks
Image for Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

series SpringerBriefs in food, health, and nutrition
Ebook 13 Aug 2013
Publisher Springer
ISBN: 9781461479901
Dewey: 664.0015118
Licence From
£44.99
Available on VLeBooks
Image for Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

series SpringerBriefs in food, health, and nutrition
Paperback 26 Nov 2013
Publisher Springer
ISBN: 9781461493884
£24.99
Image for Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

series SpringerBriefs in food, health, and nutrition
Paperback 7 Aug 2013
Publisher Springer
ISBN: 9781461479918
£24.99
Image for Food nanotechnology: principles and applications

Food nanotechnology: principles and applications

series Contemporary food engineering
eBook 22 Jan 2019
Publisher CRC Press
ISBN: 9781498767187
Dewey: 664
Licence From
£195.00
Available on VLeBooks
Image for Liposomal Encapsulation in Food Science and Technology

Liposomal Encapsulation in Food Science and Technology

eBook 30 Sep 2022
Publisher Academic Press
ISBN: 9780128242230
Dewey: 571.655
Licence From
£186.00
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Image for Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Ebook 20 Aug 2023
Publisher Academic Press
ISBN: 9780323859806
Dewey: 613.2
Licence From
£186.00
Available on VLeBooks
Image for Food nanotechnology : principles and applications

Food nanotechnology : principles and applications

series Contemporary food engineering
eBook 22 Jan 2019
Publisher CRC Press
ISBN: 9781315153872
Dewey: 664
£121.00
Image for Food nanotechnology: principles and applications

Food nanotechnology: principles and applications

series Contemporary food engineering
eBook 22 Jan 2019
Publisher CRC Press
ISBN: 9781351649919
Dewey: 664
Licence From
£195.00
Available on VLeBooks
Image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

series Institute of Food Technologists Series
eBook 6 Oct 2015
Publisher Wiley-Blackwell
ISBN: 9781118864272
Dewey: 664.028
Licence From
£168.95
Available on VLeBooks
Image for Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering

Ebook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429772399
Dewey: 664
Licence From
£145.00
Available on VLeBooks
Image for Essentials and applications of food engineering

Essentials and applications of food engineering

eBook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429772382
Dewey: 664
Licence From
£145.00
Available on VLeBooks
Image for Essentials and applications of food engineering

Essentials and applications of food engineering

eBook 15 Mar 2019
Publisher CRC Press
ISBN: 9780429430244
Dewey: 664
£41.99
Image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

series Institute of Food Technologists Series
eBook 23 Jul 2015
Publisher Wiley-Blackwell
ISBN: 9781118864074
Dewey: 664.028
Licence From
£168.95
Available on VLeBooks
Image for Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Ebook 3 Nov 2022
ISBN: 9789811672248
Dewey: 633.17
Licence From
£159.50
Available on VLeBooks
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