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The Secrets of Trufficulture: Cultivating Truffles

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Truffles, the diamond of the kitchen, are foraged wild traditionally.

In the last hundred years however, cultivation of truffles has developed in Europe and is now beginning to be practiced in North America as well.

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Lulu.com
1365578607 / 9781365578601
Paperback / softback
02/12/2016
United States
108 pages
216 x 280 mm
General (US: Trade) Learn More