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Dietary Patterns, Food Chemistry and Human Health

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Profiles of Industrial Cow's Milk Curds

Dietary patterns, food chemistry and human health

Quality systems in the food industry

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Profiles of Industrial Cow's Milk Curds

Experimental Physics Of Gravitational Waves, International Summer School

Advanced Technology And Particle Physics - Proceedings Of The 7th International Conference On Icatpp-7

Astroparticle, Particle And Space Physics, Detectors And Medical Physics Applications - Proceedings Of The 9th Conference

Sicilian Street Foods and Chemistry Chemistry of Foods: The Palermo Case Study

Lathyrus Sativus and Nutrition Chemistry of Foods: Traditional Food Products, Chemistry and Safety Issues

Sicilian Street Foods and Chemistry : The Palermo Case Study

Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues

Astroparticle, particle and space physics, detectors and medical physics applications: proceedings of the 9th Conference : Villa Olmo, Como, Italy, 17-21 October 2005

Proceedings of the 7th International Conference on Advanced Technology & Particle Physics: (ICATPP-7) : Villa Olmo, Como, Italy, 15-19 October 2001

Experimental Physics of Gravitational Waves: Proceedings of the International Summer School, Urbino, Italy, 6-18 September 1999.

Chemicals in the Food Industry Chemistry of Foods: Toxicological Concerns and Safe Use

Chemicals in the Food Industry : Toxicological Concerns and Safe Use

Thermal Treatments of Canned Foods

Astroparticle, particle and space physics, detectors and medical physics applications: proceedings of the 11th Conference, Villa Olmo, Como, Italy, 5-9 October 2009

Astroparticle, Particle And Space Physics, Detectors And Medical Physics Ap : Proceedings Of The 10th Conference

Thermal Treatments of Canned Foods

Chemical Profiles of Industrial Cow’s Milk Curds

Quality Systems in the Food Industry

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