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Methods for the Mycological Examination of Food

Author: King Jr., A.D. Publisher: Springer-Verlag New York Inc. Format: Paperback / softback
Published: 26/11/2012 ISBN/EAN: 9781468484557 Dewey: 576.163
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Methods for the Mycological Examination of Food

Author: Pitt, John I. Publisher: Kluwer Academic / Plenum Publishers Format: Hardback
Published: 31/01/1987 ISBN/EAN: 9780306424793 Dewey: 576.163
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Food and Beverage Mycology

Author: Beuchat, Larry R. Publisher: Van Nostrand Reinhold Inc.,U.S. Format: Hardback
Published: 31/08/1987 ISBN/EAN: 9780442210847 Dewey: 363.192
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Methods for the Mycological Examination of Food

Author: Jr., A.D. King Publisher: Springer Format: Ebook
Published: 09/03/2013 ISBN/EAN: 9781468484533 Dewey: 664.07
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Methods for the Mycological Examination of Food

Author: Jr., A.D. King Publisher: Springer Format: Paperback
Published: 26/11/2012 ISBN/EAN: 9781468484540
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Handbook of food spoilage yeasts

Author: Deak, T. Publisher: CRC Press Inc Format: Laminated
Published: 17/04/1996 ISBN/EAN: 9780849327032 Dewey: 576.1'65
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Food microbiology : fundamentals and frontiers

Author: Doyle, Michael P. Publisher: American Society for Microbiology Format: Laminated
Published: 14/04/1997 ISBN/EAN: 9781555811174 Dewey: 664'.001579
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Food microbiology : fundamentals and frontiers

Author: Doyle, Michael P. Publisher: American Society for Microbiology Format: Laminated
Published: 16/03/2007 ISBN/EAN: 9781555814076 Dewey: 664'.001579
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Replaced By: 9781555812089


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