Search Results - Cracknell, H. - Books

Practical Professional Cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£37.79
RRP £41.99 Save 10%
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Escoffier

Hardback 15 Apr 2011
ISBN: 9780080967721
Dewey: 641.5944
£114.75
RRP £135.00 Save 15%
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Introduction to Remote Sensing 2ed

Paperback 1 Dec 2005
Publisher Routledge
ISBN: 9780415335799
£32.50
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Roman Law : Origins and Influence - Textbook: LL.B

Paperback / softback 1 Dec 1990
Publisher HLT Publications
ISBN: 9781853528231
Dewey: 340.54
£14.95
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Escoffier : Le Guide Culinaire

Hardback 8 Aug 2011
ISBN: 9780470900277
Dewey: 641.5944
Out of Print

PRACT PROF CATERING PR

Paperback 22 Sep 1983
Publisher Palgrave
ISBN: 9780333225653
Out of Print

Practical professional cookery

Paperback 9 Jul 1999
Publisher Macmillan
ISBN: 9780333778906
Dewey: 641.57
£19.99

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Practical professional catering management

Paperback 30 Sep 1998
Publisher Macmillan
ISBN: 9780333665558
Dewey: 647.95068
£19.99

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Practical Professional Catering Management

Paperback 25 Jan 2002
ISBN: 9781861528827
Dewey: 647.95068
Out of Print

Introduction to Remote Sensing 2ed

Hardback 1 Dec 2005
Publisher Routledge
ISBN: 9780415335782
Out of Print

Practical Professional Cookery

Paperback 1 Oct 1972
Publisher Macmillan
ISBN: 9780333115886
Dewey: 641.57
Out of Print
Out of Print

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The Complete Guide to the Art of Modern Cookery

Hardback 22 Oct 1979
ISBN: 9780434239016
Dewey: 641.5
£30.00

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