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Food Emulsifiers and Their Applications

Hardback 20 Nov 2019
ISBN: 9783030291853
Dewey: 664
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Principles of Food Processing

series Food Science Text Series
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461560937
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Food Emulsifiers and Their Applications

Ebook 17 Apr 2013
Publisher Springer
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Sai Cosa Mangi?: La Scienza Del Cibo

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Ebook 31 Jul 2009
Publisher Springer
ISBN: 9788847011755
Dewey: 500
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Food Emulsifiers and Their Applications

Hardback 31 Jul 1997
ISBN: 9780412076213
Dewey: 664.06
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Food Emulsifiers and Their Applications

Paperback 11 Mar 2013
Publisher Springer
ISBN: 9781475726633
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Food emulsifiers and their applications

Ebook 9 Nov 2019
Publisher Springer
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Sai cosa mangi? : La scienza del cibo

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Paperback 9 Feb 2012
Publisher Springer
ISBN: 9788847011779
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Food Emulsifiers and Their Applications

Paperback / softback 29 Oct 2010
ISBN: 9781441925909
Dewey: 664.06
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Ice Cream

Paperback 16 Jan 2013
Publisher Springer
ISBN: 9781461460978
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Confectionery Science and Technology

Paperback 12 Oct 2017
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Crystallization in Foods

series Food Engineering Series
Hardback 31 Mar 2001
ISBN: 9780834216341
Dewey: 664
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Math concepts for food engineering

eBook 17 Mar 2008
Publisher CRC Press
ISBN: 9781420055061
Dewey: 664.00151
Title Unavailable: Withdrawn
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Mathematics Concepts for Food Engineering

Hardback 19 May 1997
ISBN: 9781566765640
Dewey: 664.00151
Out of Print
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Math Concepts for Food Engineering

Paperback / softback 17 Mar 2008
Publisher CRC Press Inc
ISBN: 9781420055054
Dewey: 664.00151
£37.39
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Math Concepts for Food Engineering

Hardback 27 Jul 2017
Publisher CRC Press
ISBN: 9781138426511
Dewey: 664.0015
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Candy Bites: The Science of Sweets

Ebook 28 Mar 2014
Publisher Springer
ISBN: 9781461493839
Dewey: 641.853
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Careers in food science: from undergraduate to professional

eBook 13 Jun 2008
Publisher Springer
ISBN: 9780387773919
Dewey: 664.0023
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Candy Bites : The Science of Sweets

Paperback 29 Mar 2014
Publisher Copernicus
ISBN: 9781461493846
Out of Print
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Food Bites : The Science of the Foods We Eat

Hardback 1 Aug 2008
ISBN: 9780387758442
Dewey: 641.3
Out of Print
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Food Bites : The Science of the Foods We Eat

Paperback / softback 22 May 2013
Publisher Copernicus Books
ISBN: 9781461475637
Dewey: 664
£19.54
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Candy Bites : The Science of Sweets

Paperback / softback 29 Mar 2014
Publisher Copernicus Books
ISBN: 9781461493822
Dewey: 664.1530973
£21.24
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Careers in Food Science: From Undergraduate to Professional

Ebook 1 Dec 2022
Publisher Springer
ISBN: 9783031143533
Dewey: 664.0023
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Confectionery Science and Technology

Ebook 9 Oct 2017
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ISBN: 9783319617428
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Careers in Food Science: From Undergraduate to Professional

Paperback / softback 9 Jul 2008
ISBN: 9780387773902
Dewey: 664.0023

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Image for Principles of Food Processing

Principles of Food Processing

series Food Science Text Series
Hardback 31 Mar 1997
ISBN: 9780834212695
Dewey: 54
£116.99
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Ice cream.

eBook 28 Feb 2013
Publisher Springer
ISBN: 9781461460961
Dewey: 664
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Sai cosa mangi? : La scienza del cibo

series I blu
Paperback / softback 25 May 2009
Publisher Springer Verlag
ISBN: 9788847011748
Dewey: 664
£13.40
RRP £15.76
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Careers in Food Science: From Undergraduate to Professional

Paperback / softback 2 Dec 2022
ISBN: 9783031143526
Dewey: 664.0023
£87.99
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Math Concepts for Food Engineering

Ebook 17 Mar 2008
Publisher CRC Press
ISBN: 9781000765496
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