Search Results - Katsuyoshi Nishinari, Nishinari - Books

Textural Characteristics of World Foods

Hardback 27 Feb 2020
ISBN: 9781119430698
Dewey: 641.3
£142.76
RRP £167.95
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Food Hydrocolloids : Functionalities and Applications

Hardback 19 May 2021
ISBN: 9789811603198
Dewey: 664.06
£103.99
RRP £129.99
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Hydrocolloids - v.1 & 2

Hardback 31 Jan 2000
ISBN: 9780444501783
Dewey: 541.3/4513
Out of Print
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£179.50
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£179.99
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£179.99
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Food Hydrocolloids: Functionalities and Applications

Ebook 18 May 2021
Publisher Springer Singapore
ISBN: 9789811603204
Dewey: 664.06
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£109.50
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Physical Gels from Biological and Synthetic Polymers

eBook 16 May 2013
ISBN: 9781139888004
Dewey: 541.345
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£110.00
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Textural characteristics of world foods

Ebook 16 Jan 2020
Publisher Wiley-Blackwell
ISBN: 9781119430933
Dewey: 641.3
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£167.95
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Textural Characteristics of World Foods

eBook 31 Dec 2019
Publisher Wiley-Blackwell
ISBN: 9781119430797
Dewey: 641.3
Licence From
£167.95
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£64.80
RRP £72.00
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Physical Gels from Biological and Synthetic Polymers

Ebook 16 May 2013
ISBN: 9781107064799
Dewey: 541.345
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Physical gels from biological and synthetic polymers

Ebook 14 May 2013
ISBN: 9781107069305
Dewey: 541.345
Title Unavailable: Withdrawn

Food Hydrocolloids : Functionalities and Applications

Paperback / softback 20 May 2022
ISBN: 9789811603228
Dewey: 664.06
£98.99
RRP £109.99
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