Fries Around the World : A Global Culinary Adventure

Discover a culinary journey through the history and variations of french fries in this captivating book.

From disputed origins to international recipes, delve into the world of classic fries, truffle-flavored fries, chili-and-cheese-topped fries, and exotic interpretations from around the world.

Explore the techniques, flavors and tips for making the perfect fries, and get inspired by the sides and sauces that enhance these golden delights.

Whether you're a traditional fries lover or a culinary adventurer looking for new experiences, this book offers you an in-depth and delicious exploration of one of the world's most beloved dishes: French fries.

Get ready to savor every page and succumb to the irresistible temptation of fries in all their shapes and flavors.