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The Vegetable Garden for All Seasons : Grow and consume fresh veggies all year long without the need for canning, freezing, or dehydrating.

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How to construct and utilize cold frames and other season extenders to make your crop last longer.


Tips for maximizing space by adding layers of edible plants


Pruning, planting, and upkeep tips for a variety of crops


Seasonal upkeep and harvesting expertise from a pro

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Product Details
Linda O. Carter
1804763942 / 9781804763940
Paperback / softback
05/05/2022
80 pages
216 x 279 mm, 209 grams
General (US: Trade) Learn More