Search Results - Montet, Didier - Books

Fermented Foods, Part I : Biochemistry and Biotechnology

Hardback 22 Dec 2015
Publisher CRC Press Inc
ISBN: 9781498740791
Dewey: 664.024
£153.00
RRP £180.00
Special order line: only available to educational & business accounts. Sign In
£178.50
RRP £210.00
Special order line: only available to educational & business accounts. Sign In
£178.50
RRP £210.00
Special order line: only available to educational & business accounts. Sign In

Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
Licence From
£200.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£175.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£235.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£185.00
Special order line: only available to educational & business accounts. Sign In

Mycotoxins in food and beverages: innovations and advances. - Part I

eBook 10 Jun 2021
Publisher CRC Press
ISBN: 9781000370157
Dewey: 615.95295
Licence From
£175.00
Special order line: only available to educational & business accounts. Sign In

Mycotoxins in food and beverages: innovations and advances. - Part II

eBook 2 Jun 2021
Publisher CRC Press
ISBN: 9781000427509
Dewey: 615.95295
Licence From
£185.00
Special order line: only available to educational & business accounts. Sign In

Fermented foods.: (Technological interventions) - Part II,

eBook 25 May 2017
Publisher CRC Press
ISBN: 9781351793766
Dewey: 664.024
Licence From
£235.00
Special order line: only available to educational & business accounts. Sign In

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Hardback 11 Jun 2021
Publisher CRC Press
ISBN: 9780367422097
Dewey: 615.95295
£131.75
RRP £155.00
Special order line: only available to educational & business accounts. Sign In

Mycotoxins in Food and Beverages : Innovations and Advances Part I

Paperback / softback 26 Jun 2023
Publisher CRC Press
ISBN: 9780367682804
Dewey: 615.95295
£52.69
RRP £61.99
Special order line: only available to educational & business accounts. Sign In
£140.25
RRP £165.00
Special order line: only available to educational & business accounts. Sign In
£52.69
RRP £61.99
Special order line: only available to educational & business accounts. Sign In
£39.09
RRP £45.99
Special order line: only available to educational & business accounts. Sign In

Aquaculture microbiology and biotechnology. - Volume 2

eBook 16 May 2011
Publisher Science Publishers
ISBN: 9781439869161
Dewey: 639.3
Licence From
£215.00
Special order line: only available to educational & business accounts. Sign In

Food Traceability and Authenticity: Analytical Techniques

Ebook 22 Nov 2017
Publisher CRC Press
ISBN: 9781351230902
Dewey: 664
Licence From
£235.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£235.00
Special order line: only available to educational & business accounts. Sign In

Fermented Foods, Part I : Biochemistry and Biotechnology

Paperback / softback 18 Dec 2020
Publisher CRC Press
ISBN: 9780367737450
Dewey: 664.024
£39.09
RRP £45.99
Special order line: only available to educational & business accounts. Sign In

Aquaculture Microbiology and Biotechnology, Volume Two

Paperback / softback 23 Nov 2017
Publisher CRC Press
ISBN: 9781138113756
Dewey: 639.3
£65.44
RRP £76.99
Special order line: only available to educational & business accounts. Sign In

Aquaculture Microbiology and Biotechnology, Vol. 1

Paperback / softback 27 Jul 2017
Publisher CRC Press
ISBN: 9781138115224
£65.44
RRP £76.99
Special order line: only available to educational & business accounts. Sign In

Aquaculture Microbiology and Biotechnology, Vol. 1

Hardback 8 Jan 2009
ISBN: 9781578085743
Dewey: 639.3
£178.50
RRP £210.00
Special order line: only available to educational & business accounts. Sign In

Aquaculture Microbiology and Biotechnology, Volume Two

Hardback 16 May 2011
ISBN: 9781578087112
Dewey: 639.3
£165.75
RRP £195.00
Special order line: only available to educational & business accounts. Sign In

Safety and Microbiological Quality

Paperback / softback 25 Sep 2019
Publisher Mdpi AG
ISBN: 9783039214914
£29.04
RRP £36.30
Special order line: only available to educational & business accounts. Sign In

Microorganisms and fermentation of traditional foods

eBook 21 Aug 2014
Publisher CRC Press
ISBN: 9781482223095
Dewey: 664.024
Licence From
£215.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£186.00
Special order line: only available to educational & business accounts. Sign In

Microorganisms and Fermentation of Traditional Foods

Hardback 21 Aug 2014
Publisher CRC Press Inc
ISBN: 9781482223088
Dewey: 664.024
£165.75
RRP £195.00
Special order line: only available to educational & business accounts. Sign In
Title Unavailable: Withdrawn
Licence From
£186.00
Special order line: only available to educational & business accounts. Sign In
£39.09
RRP £45.99
Special order line: only available to educational & business accounts. Sign In