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Methods for the Mycological Examination of Food

Author: King Jr., A.D. Publisher: Springer-Verlag New York Inc. Format: Paperback / softback
Published: 26/11/2012 ISBN/EAN: 9781468484557 Dewey: 576.163
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Fungi and food spoilage

Author: Pitt, John I. Publisher: Springer-Verlag New York Inc. Format: Laminated
Published: 05/08/2009 ISBN/EAN: 9780387922065 Dewey: 664.001579
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Fungi and Food Spoilage

Author: Pitt, John I. Publisher: Springer Nature Switzerland AG Format: Hardback
Published: 29/11/2021 ISBN/EAN: 9783030856380 Dewey: 664.07
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Fungi and food spoilage

Author: Pitt, John I. Publisher: Chapman & Hall Format: Laminated
Published: ISBN/EAN: 9780412554605 Dewey: 363.192
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Fungi and Food Spoilage

Author: Pitt, John I. Publisher: Kluwer Academic Publishers Format: Hardback
Published: 31/05/1997 ISBN/EAN: 9780834213067 Dewey: 664.001579
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Methods for the Mycological Examination of Food

Author: Pitt, John I. Publisher: Kluwer Academic / Plenum Publishers Format: Hardback
Published: 31/01/1987 ISBN/EAN: 9780306424793 Dewey: 576.163
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Modern Concepts in Penicillium and Aspergillus Classification

Author: Samson, Robert A. Publisher: Kluwer Academic/Plenum Publishers Format: Hardback
Published: 31/07/1990 ISBN/EAN: 9780306435164 Dewey: 589.23
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Advances in Food Mycology

Author: Hocking, Ailsa D. Publisher: Springer-Verlag New York Inc. Format: Hardback
Published: 12/12/2005 ISBN/EAN: 9780387283852 Dewey: 664.001579
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Fungi and food spoilage

Author: Pitt, John I. Publisher: Springer Format: eBook
Published: 05/08/2009 ISBN/EAN: 9780387922072 Dewey: 664.001579
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Advances in food mycology

Author: Hocking, Ailsa D. Publisher: Springer-Verlag New York Inc. Format: Paperback
Published: 30/03/2011 ISBN/EAN: 9781441939418 Dewey: 664.001579
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Fungi and food spoilage

Author: Pitt, John I. Publisher: Springer Format: eBook
Published: 06/12/2012 ISBN/EAN: 9781461563914 Dewey: 664.001579
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Fungi and Food Spoilage

Author: Pitt, John I. Publisher: Springer Format: Paperback
Published: 11/01/2013 ISBN/EAN: 9781461563921
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Methods for the Mycological Examination of Food

Author: Jr., A.D. King Publisher: Springer Format: Ebook
Published: 09/03/2013 ISBN/EAN: 9781468484533 Dewey: 664.07
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Methods for the Mycological Examination of Food

Author: Jr., A.D. King Publisher: Springer Format: Paperback
Published: 26/11/2012 ISBN/EAN: 9781468484540
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Fungi and Food Spoilage

Author: Pitt, John I. Publisher: Springer-Verlag New York Inc. Format: Paperback / softback
Published: 13/11/2012 ISBN/EAN: 9781461379362 Dewey: 547
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Modern Concepts in Penicillium and Aspergillus Classification : 185

Author: Samson, Robert A. Publisher: Springer Format: Ebook
Published: 11/11/2013 ISBN/EAN: 9781489935793 Dewey: 589.23
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Modern Concepts in Penicillium and Aspergillus Classification

Author: Samson, Robert A. Publisher: Springer Format: Paperback
Published: 16/08/2013 ISBN/EAN: 9781489935809
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Modern Concepts in Penicillium and Aspergillus Classification

Author: Samson, Robert A. Publisher: Springer-Verlag New York Inc. Format: Paperback / softback
Published: 12/08/2013 ISBN/EAN: 9781489935816 Dewey: 589.23
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Fungi and Food Spoilage

Author: Pitt, John I. Publisher: Springer-Verlag New York Inc. Format: Paperback / softback
Published: 29/11/2014 ISBN/EAN: 9781489984098 Dewey: 664.001579
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