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The Independent cook

Part of the Pan Cooks S. series
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A selection of some of Jeremy Round's best recipes, reissued to coincide with the 10th anniversary of his death.

The book takes a chronological structure, presenting dishes that are both practical and have an element of innovation.

The emphasis is on good produce, eaten at its seasonal best.

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Title Unavailable: Out of Print
Product Details
Pan Books
0330480464 / 9780330480468
Paperback
641.564
06/04/2001
United Kingdom
English
ix, 577p.
20 cm
general Learn More
Reprint. Originally published: London: Barrie & Jenkins, 1988.
In 1989, Jeremy Round was shortlisted for the Andre Simon Award and won the Glenfiddich Award for Food Writer of the Year.
In 1989, Jeremy Round was shortlisted for the Andre Simon Award and won the Glenfiddich Award for Food Writer of the Year. WBV Cookery dishes & courses