Image for Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

Aaron Deter-Wolf, Deter-Wolf(Contributions by)Elic M. Weitzel, Weitzel(Contributions by)Kandace D. Hollenbach, Hollenbach(Contributions by)Kelly L. Ledford, Ledford(Contributions by)Lauren A. Walls, Walls(Contributions by)Megan C. Kassabaum, Kassabaum(Contributions by)Neill J. Wallis, Wallis(Contributions by)Nicolas Laracuente, Laracuente(Contributions by)Rachel V. Briggs, Briggs(Contributions by)Scot Keith, Keith(Contributions by)Stephen B. Carmody, Carmody(Contributions by)Tanya M. Peres Lemons, Peres Lemons(Contributions by)Thomas E. Emerson, Emerson(Contributions by)Thomas J. Pluckhahn, Pluckhahn(Contributions by)Aaron Deter-Wolf, Deter-Wolf(Edited by)Tanya M. Peres Lemons, Peres Lemons(Edited by)
Part of the Archaeology of Food series
See all formats and editions

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States

Read More
Available
£389.95
Add Line Customisation
Available on VLeBooks
Add to List
Product Details
University of Alabama Press
0817391959 / 9780817391959
eBook (EPUB)
28/08/2018
English
248 pages
Copy: 10%; print: 10%