Search Results - The Culinary Institute of America (CIA) - Books

Math for the Professional Kitchen

Paperback / softback 20 Sep 2011
ISBN: 9780470508961
Dewey: 641.50151
£28.05
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£64.56
RRP £75.95 Save 15%
£59.50
RRP £70.00 Save 15%
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£45.75
RRP £61.00 Save 25%
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Catering : A Guide to Managing a Successful Business Operation

Hardback 28 Apr 2015
ISBN: 9781118137970
Dewey: 642.4068
£39.95
RRP £47.00
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£19.55
RRP £23.00
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Frozen Desserts

Hardback 22 Aug 2008
ISBN: 9780470118665
Dewey: 641.862
£45.75
RRP £61.00
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The Art of Charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99
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Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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In the Hands of a Baker

Paperback / softback 22 Oct 2013
ISBN: 9780470587850
Dewey: 641.815
£23.38
RRP £27.50
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Techniques of Healthy Cooking

Hardback 15 Mar 2013
ISBN: 9780470635438
Dewey: 641.563
£59.50
RRP £70.00
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Remarkable Service

Paperback / softback 11 Apr 2014
ISBN: 9781118116876
Dewey: 647.95068
£27.20
RRP £32.00
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The Professional Chef, Study Guide

Paperback / softback 25 Oct 2011
ISBN: 9781118139882
Dewey: 641.57
£131.75
RRP £155.00
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Baking for Special Diets

Hardback 19 Apr 2016
ISBN: 9780470587836
Dewey: 641.815
£94.49
RRP £104.99
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Modern Buffet Presentation

Hardback 15 Jul 2014
ISBN: 9780470587843
Dewey: 642.4
£60.31
RRP £70.95
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£82.25
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The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
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Baking and pastry: mastering the art and craft

Ebook 13 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118805442
Dewey: 641.815
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£90.00
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Introduction to Gastronomy

Hardback 7 Oct 2016
ISBN: 9780470278697
Dewey: 641.013
Out of Print
£192.99
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£34.99
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£180.00
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£104.34
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£183.54
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The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50
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£185.94
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Professional Chef - WITH Book of Yields, 7r.ed CD-ROM

Mixed media product 9 May 2008
ISBN: 9780470241660
Dewey: 641.57
Out of Print