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Of cabbages & kimchi : a practical guide to the world of fermented food

The River Cottage curing & smoking handbook

Funky : Volume 9

Thank You for Smoking : Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

Home smoking and curing

Pickles : a global history

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

Manual of a traditional bacon curer

Handmade pickles & preserves : traditional accompaniments for meat, cheese or fish

Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats

Fermented foods : the history and science of a microbiological wonder

Our fermented lives : a history

Tsukemono : Decoding the Art and Science of Japanese Pickling

Pickle Words : Crunchy, Punchy Pickles and Poetry

Super simple pickling for beginners

Championship BBQ secrets for real smoked food

The Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Food smoking : a practical guide

Pickled delicacies : vinegar, oil & alcohol

Tsukemono : decoding the art and science of Japanese pickling

Pickles and Preserves : a Savor the South® cookbook

The Fermentation Kitchen : Recipes for the Craft Beer Lover's Pantry

Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables

Home Pickling

Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables

African fermented food products : new trends

The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Pickles: a global history

The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

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