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Large Quantity Recipes

Essentials of professional cooking

Food selection and preparation : a laboratory manual

Cooking for Profit

Essentials of professional cooking

Cooking For Profit - A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price

Food Selection & Preparation : A Laboratory Manual

Foodservice Management Fundamentals

Standardized Quantity Recipe File for Quality and Cost Control : For Quality and Cost Control

Professional cooking: Study guide : College Version : Study Guide

Essentials of Professional Cooking : WITH Book of Yields CD-ROM

Professional Cooking : WITH Restaurant and Bar English/Spanish Dictionary

Professional Cooking : WITH CD-ROM : AND Study Guide

Professional Cooking : Website 5th Edition

Essentials of Professional Cooking : Website

Foods Facts

Sous chef : 24 hours in the kitchen

Cookery for the Hospitality Industry

Professional Cooking : Instructor's Manual

Intermediate 2 hospitality/practical cookery : course notes

Bed and Breakfast Cookbook : Great American B & Bs and Their Recipes from All Fifty States

Sous chef : 24 hours in the kitchen

Elsie's turkey tacos and arroz con pollo : more than 100 Latin-flavored, great-tasting recipes for working moms

Study guide to accompany Professional cooking, seventh edition

Food selection and preparation : a laboratory manual

Essentials of professional cooking

Professional cooking : featuring recipes from Le Cordon Bleu L'art culinaire, Paris, 1895

Essentials of professional cooking: Student workbook : Textbook and NRAEF Student Workbook

Professional Cooking for Canadian Chefs : WITH Study Guide and Blackboard

Short Order Cooking

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