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The New Low-Carb Recipes : For Weight Loss

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Cooking with low carbs has progressed. Artificial sweeteners, harmful vegetable oils, protein additions, and processed foods from grocery store shelves, such as low-carb branded snack bars and boxed meals, were all used in low-carb menus a decade ago.

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Product Details
Barbara C. Cooper
1803796162 / 9781803796161
Paperback / softback
15/10/2021
138 pages
216 x 279 mm, 336 grams
General (US: Trade) Learn More