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Food culture : anthropology, linguistics and food studies

Food health : nutrition, technology, and public health

Food culture : anthropology, linguistics and food studies

Consuming the Inedible: Neglected Dimensions of Food Choice : v. 6

Food preferences and taste: continuity and change

Researching food habits: methods and problems : v. 5

Food connections: production, exchange and consumption in West African migration : 10

Food and sustainability in the twenty-first century: cross-disciplinary perspectives : 9

Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh : 11

Pure Food: Theoretical and Cross-Cultural Perspectives : volume 12

Food for health, food for wealth: the performance of ethnic and gender identities by Iranian settlers in Britain : v.3

Drinking: anthropological approaches

Food in zones of conflict: cross-disciplinary perspectives : volume 8

Food health : nutrition, technology, and public health

Food research : nutritional anthropology and archaeological methods

Food research : nutritional anthropology and archaeological methods

Food research: nutritional anthropology and archaeological methods : 1

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