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Image for Antioxidant Status, Diet, Nutrition, and Health

Antioxidant Status, Diet, Nutrition, and Health

series CRC Series in Contemporary Food Science
eBook 16 Oct 2019
Publisher CRC Press
ISBN: 9781000722628
Dewey: 616.07
Licence From
£155.00
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Image for Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation

Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation

series CRC Series in Contemporary Food Science
eBook 12 Apr 2006
Publisher CRC Press
ISBN: 9781420005370
Dewey: 664.001579
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£230.00
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Image for Food shelf life stability: chemical, biochemical, and microbiological changes

Food shelf life stability: chemical, biochemical, and microbiological changes

series CRC Series in Contemporary Food Science
Ebook 19 Sep 2000
Publisher CRC Press
ISBN: 9781420036657
Dewey: 664
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Image for Food, consumers, and the food industry: catastrophe or opportunity?

Food, consumers, and the food industry: catastrophe or opportunity?

series CRC Series in Contemporary Food Science
Ebook 29 Jan 2001
Publisher CRC Press
ISBN: 9781420038750
Dewey: 363.8
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£190.00
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Image for Interdisciplinary food safety research

Interdisciplinary food safety research

series CRC Series in Contemporary Food Science
Ebook 8 Mar 2001
Publisher CRC Press
ISBN: 9781420039092
Dewey: 363.1926
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£230.00
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Image for Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

series CRC Series in Contemporary Food Science
Ebook 29 Jan 2001
Publisher CRC Press
ISBN: 9781000611502
Dewey: 363.8
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Image for The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists - 16

series CRC Series in Contemporary Food Science
eBook 26 Feb 2003
Publisher CRC Press
ISBN: 9781420058307
Dewey: 664.07
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Image for Introduction to food biotechnology

Introduction to food biotechnology - 15

series CRC Series in Contemporary Food Science
eBook 3 Oct 2018
Publisher CRC Press
ISBN: 9781420058383
Dewey: 664
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Image for Antioxidant Status, Diet, Nutrition, and Health

Antioxidant Status, Diet, Nutrition, and Health

series CRC Series in Contemporary Food Science
eBook 16 Oct 2019
Publisher CRC Press
ISBN: 9781000714807
Dewey: 616.07
Licence From
£155.00
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Image for Automation for food engineering: food quality quantization and process control

Automation for food engineering: food quality quantization and process control

series CRC Series in Contemporary Food Science
Ebook 28 Jun 2001
Publisher CRC Press
ISBN: 9781420039023
Dewey: 664.024
Licence From
£265.00
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Image for Modeling microbial responses in foods

Modeling microbial responses in foods

series CRC Series in Contemporary Food Science
Ebook 29 Dec 2003
Publisher CRC Press
ISBN: 9780203503942
Dewey: 664.001579
Title Unavailable: Withdrawn
Image for Bread staling

Bread staling

series CRC Series in Contemporary Food Science
Ebook 28 Sep 2000
Publisher CRC Press
ISBN: 9781420036671
Dewey: 664.7523
Title Unavailable: Withdrawn
Image for Food microbiology laboratory

Food microbiology laboratory - 0

series CRC Series in Contemporary Food Science
eBook 15 Jan 2004
Publisher CRC Press
ISBN: 9780203485279
Dewey: 664.001579
Title Unavailable: Withdrawn
Image for Food emulsions: principles, practices, and techniques

Food emulsions: principles, practices, and techniques

series CRC Series in Contemporary Food Science
Ebook 16 Dec 2004
Publisher CRC Press
ISBN: 9781420039436
Dewey: 664
Title Unavailable: Withdrawn
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