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Acquired Tastes : Stories about the Origins of Modern Food

Paperback / softback 17 Aug 2021
Publisher MIT Press
ISBN: 9780262542913
Dewey: 641.3009
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Umami : Taste for Health

Hardback 13 Sep 2023
ISBN: 9783031326912
Dewey: 612.31
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Superfoods : Cultural and Scientific Perspectives

Paperback / softback 23 Apr 2023
ISBN: 9783030932428
Dewey: 641.302
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Superfoods : Cultural and Scientific Perspectives

Hardback 23 Apr 2022
ISBN: 9783030932398
Dewey: 641.302
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California Cuisine and Just Food

Paperback / softback 28 Sep 2012
Publisher MIT Press
ISBN: 9780262517867
Dewey: 394.12
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Food and the Mid-Level Farm : Renewing an Agriculture of the Middle

Paperback / softback 9 May 2008
Publisher MIT Press
ISBN: 9780262622158
Dewey: 338.10973
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