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The vegetable pathosystem : ecology, disease mechanism, and management

Underexploited spice crops : present status, agrotechnology, and future research directions

Spices : agrotechniques for quality produce

Sustainable horticulture

Sustainable horticultureVolume 2,: Food, health, and nutrition

Sustainable horticultureVolume 1,: Diversity, production, and crop improvement

Diseases of Horticultural Crops Volume 4 Important Plantation Crops, Medicinal Crops, and Mushrooms: Diagnosis and Management : Volume 4,

Diseases of Horticultural Crops Volume 3 Ornamental Plants and Spice Crops: Diagnosis and Management : Volume 3,

Medicinal Plants: Bioprospecting and Pharmacognosy

Medicinal plants: bioprospecting and pharmacognosy

Tropical and Subtropical Fruit Crops: Production, Processing, and Marketing

Tropical and subtropical fruit crops: production, processing, and marketing

Underexploited spice crops : present status, agrotechnology, and future research directions

Underexploited spice crops: present status, agrotechnology, and future research directions

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

Sustainable horticulture

Sustainable Horticulture. Volume 2 Food, Health, and Nutrition : Volume 2,

Sustainable horticultureVolume 1,: Diversity, production, and crop improvement

Sustainable horticulture.: (Diversity, production, and crop improvement) : Volume 1,

Sustainable horticulture.: (Diversity, production, and crop improvement) : Volume 1,

The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management

Diseases of Horticultural Crops Volume 2 Vegetable Crops: Diagnosis and Management : Volume 2,

Diseases of Horticultural Crops Volume 2 Vegetable Crops: Diagnosis and Management : Volume 2,

Biotic stress management in tomato: biotechnological approaches

Biotic Stress Management in Tomato: Biotechnological Approaches

Spices: agrotechniques for quality produce

Sustainable horticulture

Diseases of horticultural crops : diagnosis and managementVolume 3,: Ornamental plants and spice crops

Sustainable horticultureVolume 2,: Food, health, and nutrition

Biotic stress management in tomato : biotechnological approaches

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