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Biodiversity, food and nutrition : a new agenda for sustainable food systems

Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition

Farmers' crop varieties and farmers' rights : challenges in taxonomy and law

Community seed banks : origins, evolution, and prospects

The economics of managing crop diversity on-farm : case studies from the Genetic Resources Policy Initiative

Crop wild relatives : a manual of in situ conservation

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems

Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species

Crop Wild Relatives: A Manual of in Situ Conservation

Crop wild relatives: a manual of in situ conservation

Diversifying food and diets: using agricultural biodiversity to improve nutrition and health

Crop genetic resources as a global commons: challenges in international law and governance

Plant genetic resources and food security: stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

Farmers' crop varieties and farmers' rights : challenges in taxonomy and law

Farmers' crop varieties and farmers' rights: challenges in taxonomy and law

Family farms and the conservation of agrobiodiversity in Cuba: food security and nature

Tropical fruit tree diversity : good practices for in situ and on-farm conservation

Tropical fruit tree diversity: good practices for in situ and on-farm conservation

Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition

Biodiversity, food and nutrition : a new agenda for sustainable food systems

Farmers and plant breeding: current approaches and perspectives

Farmers and Plant Breeding: Current Approaches and Perspectives

Biodiversity, Food and Nutrition: A new agenda for Sustainable Food Systems

Community biodiversity management: promoting resilience and the conservation of plant genetic resources

Biodiversity, food and nutrition : a new agenda for sustainable food systems

Farmers and plant breeding : current approaches and perspectives

Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition

Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition

Community seed banks: origins, evolution, and prospects

Orphan crops for sustainable food and nutrition security: promoting neglected and underutilized species

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