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Making bread at home : fifty recipes from around the world

Medlars : growing & cooking

Rhubarbaria : recipes for rhubarb

The book of marmalade

The Centaur's kitchen : a book of French, Italian, Greek and Catalan dishes for ships' cooks of the Blue Funnel Line

Fodder & drincan : Anglo-Saxon culinary history

Seaweed in the kitchen

Fool's gold : a history of British saffron

Melons and other cucurbits : growing and cooking

Damsons : an ancient fruit in the modern kitchen

Nuts : growing and cooking

First catch your gingerbread

Cherries and mulberries : growing and cooking

Early vegetarian recipes

Jellies & their moulds

Trifle

The Petworth book of country house cooking

The journey of the bean : from cacao to chocolate

Berries : growing and cooking

Sweet slices of history : baking & cakes

English sausages

Tripe : a most excellent dish

The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (1669)

Soup

First Catch Your Gingerbread

Quinces: Growing and Cooking

Damsons: an ancient fruit in the modern kitchen

Cherries and mulberries: growing and cooking

Fodder & Drincan: Anglo-Saxon Culinary History

Road to Vindaloo: Curry Cooks & Curry Books

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