Search Results - Books - Further Education - 101 - 200 - Hospitality & Catering

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Licence From
£131.94
Available on VLeBooks

Bar service : levels 1 and 2

Paperback 29 Feb 1996
Publisher Macmillan
ISBN: 9780333633939
Dewey: 641.874
£12.99

Hairdressing and barbering : the interactive textbook,Level 1

Paperback / softback 1 Jan 2021
Publisher Routledge
ISBN: 9781138958364
Dewey: 646.724
£19.99

China

eBook 24 Sep 2004
Publisher Hodder
ISBN: 9781444120318
Dewey: 641.5951
Licence From
£19.99
Available on VLeBooks

Nutrition in essence

Ebook 27 Oct 2006
Publisher Hodder
ISBN: 9781444120370
Dewey: 613.2
Licence From
£15.99
Available on VLeBooks
Licence From
£150.00
Available on VLeBooks

AQA level 1/2 technical award food and catering

Paperback / softback 31 Aug 2018
Publisher Hodder Education
ISBN: 9781510425705
Dewey: 642.4
£8.99

Practical cookery recipes for hospitality intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print

Food Hygiene for Scottish Qualifications

Paperback 29 Dec 2006
Publisher Hodder Gibson
ISBN: 9780340928103
Dewey: 363.192
Out of Print

Food hygiene

Paperback 28 Mar 2003
Publisher Hodder Education
ISBN: 9780340858073
Dewey: 363.1927
Out of Print
Out of Print

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 12 Apr 2021
ISBN: 9781913963088
Dewey: 647.94068
£13.99

This title has been replaced View Replacement

Food hygiene

Ebook 28 Mar 2003
Publisher Hodder
ISBN: 9781444106756
Dewey: 363.1927
Title Unavailable: Withdrawn

International cuisine: Japan

Ebook 26 May 2006
Publisher Hodder
ISBN: 9781444165470
Dewey: 641.5952
Title Unavailable: Withdrawn

Quality management in hospitality : best practice in action

Hardback 24 Oct 1996
ISBN: 9780304334865
Dewey: 647.94068
Out of Print

Quality management in hospitality : best practice in action

Paperback / softback 10 Oct 1996
ISBN: 9780304334858
Dewey: 647.94068
Out of Print

Hospitality : assessment and delivery resourceLevel 1 foundation diploma

Mixed media product 8 Jul 2009
Publisher Edexcel Limited
ISBN: 9781846905131
Dewey: 647.94071141
Out of Print
Out of Print
Out of Print

Hospitality Supervision : Case Studies : Level 3 : Assessor Guide

Paperback 31 Jan 2003
Publisher City & Guilds
ISBN: 9780851930206
Dewey: 647.94068
Out of Print

Kitchen and larderwork

Paperback 5 Aug 1996
Publisher Hodder & Stoughton
ISBN: 9780340673881
Dewey: 647.95
Out of Print

Patisserie and confectionery

Paperback 5 Aug 1996
Publisher Hodder & Stoughton
ISBN: 9780340673898
Dewey: 642.5
Out of Print

Food preparation and cooking, with food service

Paperback 2 Feb 1998
Publisher Hodder & Stoughton
ISBN: 9780340704738
Dewey: 642
Out of Print

China

Paperback 24 Sep 2004
Publisher Hodder Education
ISBN: 9780340811184
Dewey: 641.5951
Out of Print

Practical Cookery : Lecturer DVD, Network Version Powered by Network Edition

CD-Audio 30 May 2008
Publisher Hodder Arnold
ISBN: 9780340948361
Dewey: 641.5
Out of Print

Nutrition in essence

Paperback 27 Oct 2006
Publisher Hodder Education
ISBN: 9780340927304
Dewey: 613.2
Out of Print
Out of Print
Page 1 of 1