Submit an Enquiry or Call Us +44 (0) 1482 384660
Image for "Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors (4 Rev ed)

By: Sprenger, Richard A.

190454410X / 9781904544104
Paperback
23/10/2003
Usually dispatched within 2 weeks
United Kingdom
136 pages, col. Illustrations
Professional & Vocational  Learn More Postgraduate, Research & Scholarly Undergraduate
£7.95

The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9781904544234 to take you to the new version.

Other Formats