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Image for Understanding Ingredients

Understanding Ingredients - Teachers' Resource Pack

Barnett, Anne
See all formats and editions

This work is a guide to the properties of food. With information on what ingredients do and how they behave in different situations, it provides pupils with what they need for Key Stage 3 and GCSE.

This teacher's pack contains photocopiable information sheets and practical task sheets.

Read More
Title Unavailable: Out of Print
Product Details
Heinemann Educational Secondary Division
0435428292 / 9780435428297
Paperback
641.3
13/10/1998
United Kingdom
English
55p. : ill.
30 cm
Teacher text /secondary Learn More
Reprint. In plastic wallet.
4KHN For National Curriculum Key Stage 3, 4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology
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