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The finer cooking : dishes for parties

Part of the Kegan Paul library of culinary arts series
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A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining.

It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.

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Product Details
Kegan Paul
0710310552 / 9780710310552
Hardback
642.4
27/01/2006
United Kingdom
English
342 p. : ill.
22 cm
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Reprint. Facsim. of ed. published: London: Cassell, 1937.