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Image for Plating for gold : a decade of dessert recipes from the world and national pastry team championships

Plating for gold : a decade of dessert recipes from the world and national pastry team championships

Boyle, Tish (Ecole de Cuisine La Varenne, France)
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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

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Product Details
John Wiley & Sons Inc
1118059840 / 9781118059845
Hardback
641.86
01/06/2012
United States
English
336 p.
25 cm
TTVC Hotel & catering trades, WBVQ Desserts
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