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Plating for gold: a decade of dessert recipes from the world and national pastry team championships

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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships.

The book includes 50 recipes for desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions.

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Product Details
Wiley-Blackwell
1118281063 / 9781118281062
Ebook
641.86
01/06/2012
United States
English
336 pages