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Integrated Membrane Operations: In the Food Production

Balmann, Helene Roux-de(Contributions by)Brazinha, Carla(Contributions by)Cassano, Alfredo(Contributions by)Charcosset, Catherine(Contributions by)Conidi, Carmela(Contributions by)Crespo, Joao G.(Contributions by)Cuperus, F. Petrus(Contributions by)De, Sirshendu(Contributions by)Drioli, Enrico(Contributions by)Figueroa, Rene Ruby(Contributions by)Franken, A.C.M. (Ton)(Contributions by)Gani, Rafigul(Contributions by)Gesan-Guiziou, Genevieve(Contributions by)Giorno, Lidietta(Contributions by)Jiao, Bining(Contributions by)Lipnizki, Frank(Contributions by)Lutze, Philip(Contributions by)Mazzei, Rosalinda(Contributions by)Mondal, Sourav(Contributions by)Mondor, Martin(Contributions by)Mucchetti, Germano(Contributions by)Peuchot, Martine Mietton(Contributions by)Piacentini, Emma(Contributions by)Rayess, Youssef El(Contributions by)Tsibranska, Irene(Contributions by)Tylkowski, Bartosz(Contributions by)Cassano, Alfredo(Edited by)Drioli, Enrico(Edited by)
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Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.

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Product Details
De Gruyter
3110285665 / 9783110285666
eBook (Adobe Pdf)
01/01/2014
English
353 pages
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