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Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

By: CGP Books CGP Books(Edited by)

1782946497 / 9781782946496
Paperback / softback
664.0076
07/02/2017
8 in stock Need More ?
United Kingdom
210 x 295 mm, 244 grams 96 pages
Secondary  Learn More Revision / study guides

This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition.

Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments.

Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQZ Educational: study & revision guides

Our price£4.76
RRP £5.95
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