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Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

By: CGP Books CGP Books(Edited by)

1782946527 / 9781782946526
Paperback / softback
664.0076
07/02/2017
10 in stock Need More ?
United Kingdom
210 x 295 mm, 246 grams 96 pages
Secondary  Learn More Student text (ie where teacher's version also exists

This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition.

Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments.

Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQZ Educational: study & revision guides

Our price£4.76
RRP £5.95
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