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Image for Principles of Food, Beverage and Labor Cost Controls

Principles of Food, Beverage and Labor Cost Controls - Student Workbook (7th ed)

Dittmer, Paul R.
See all formats and editions

New sections incorporate technology in controlling food and beverage costs.

New, expanded appendix details cost/volume/profit relationships.

Provides a full supplements package.

Read More
Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471208779 / 9780471208778
Paperback / softback
647.950681
14/06/2002
United States
English
96 p.
Student text /undergraduate Learn More
Previous ed.: 1999.
KJMV1 Budgeting & financial management, TTVC Hotel & catering trades
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